We have finally used up most of our winter storage root Veggies for dinner in a veggie soup. Which included Turnips,Carrots,Daikon radishes and Spinach. I must say its so nice to be able to have some veggies from our garden stored for winter use. There is no comparison in flavor to a sweet crunchy homegrown carrot to the store bought flavorless ones.And I love using Turnips in replacment of potatoes. This year I hope to store more carrots in for winter use. They all kept so nice in the fridge and are still growing! Fresh live food in winter from our summer garden. Amazing!
Here is a recipe I wanted to share from" Nourished Kitchen". I hope to try this soon. Sounds so good!